Inpatient Care Services

At Auburn Community Hospital, Inpatient Care focuses on a specific range of services that are provided to patients who must remain in our hospital. The major departments within our hospital responsible for providing these services are:

  • 2nd Memorial
  • 3rd Memorial – William G. and Sonya F. Allyn Memorial Wing
  • 4th Central
  • Critical Care
  • Nutrition Services

Our Team

Our diverse Inpatient Care teams are comprised of medical, professional, and support personnel who are trained and focused on delivering patient care with efficiency, quality and compassion. Team members include:

  • Surgeons
  • Hospitalists
  • Cardiologists
  • Primary Care Physicians
  • Nurses
  • Social Workers
  • Case Managers
  • Emergency and Trauma Specialists
  • Occupational, Physical, Respiratory and Speech Therapists
  • Clinical Laboratory Technicians
  • Radiologists and Radiologic Technologists
  • Registered Dietitians
  • Patient Care Attendants
  • Administrative and Clerical Personnel

Our Services

Inpatient Services provided at Auburn Community include:

2nd Memorial
  • Pediatric services
  • Medical and surgical services and procedures
3rd Memorial – William G. and Sonya F. Allyn Memorial Wing
  • Telemetry monitoring
  • Post-intervention stroke care
4th Central
  • Post-operative care
  • Bariatrics
  • Orthopedics
  • Abdominal surgery
  • Chemotherapy
Critical Care
  • Critical care for stroke patients
  • Coronary intensive care
  • Ventilator support
  • Cardiac IVs
  • Hemo Dynamic Monitoring (continuous monitoring of the movement of blood and the pressures being exerted in the veins, arteries, and chambers of the heart)
    • Pediatric services require increased monitoring

Food Service/Nutritional Counseling

The goal of the Nutritional Services Department at ACH is to provide meals which are nutritious, appropriate for your specific diet, safe and attractive. Your doctor and your dietitian will work together to determine which diet may be most beneficial for you for your specific medical condition. The dietitians may conduct a nutrition assessment and explain the relationship between your diet and your medical condition. During your hospital stay, they will meet with you, and your caregivers if desired, to provide meal-planning information and education to assist you in complying with the diet which the doctor has prescribed for you to follow when you go home.

A representative from the Nutritional Services Department will be collecting your menus daily. If you are prescribed a special diet, this may require changes to your meal selections. We will substitute the appropriate foods when this occurs, based on your food preferences. Please inform the staff of any special food preferences or restrictions that you follow based on personal, cultural or religious reasons. We will make every effort to honor your choices, but occasionally we may have to make substitutions. The Nutritional Services Department also prepares and stocks numerous food items available for patients while the kitchen is closed.


The Lansing Street Café is located on the 2nd floor.

Hours of operation:

Monday – Friday: 6:30 am – 7:00 pm (Limited menu 1:30 pm – 4:00 pm & 6:30 pm – 7:00 pm)

Weekend and Holidays: 6:30 am – 6:00 pm