Responsible for processing diet orders, calculating standard diet orders, addressing menu concerns with patients, adding or deleting appropriate food items, coordinating patient menus for all meals\ service, and distribution of patient nourishments.
Must possess a high school diploma or equivalent. Must possess excellent communication and computer skills. Must be a team player. One (1) year experience working in an acute care setting with special diets preferred. Knowledge of therapeutic diets required.
Starting rate $13.71/hour